Devices & Accessories
Mushroom and Beef Burger
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
fresh shiitake mushrooms halved8 oz
-
fresh portobello mushrooms halved2 oz
-
fresh king oyster mushrooms halved4 oz
-
fresh Swiss brown mushrooms halved2 oz
-
ground beef broken into pieces16 oz
-
large eggs2
-
dried bread crumbs2 oz
-
liquid aminos, e.g. Bragg®1 oz
-
Worcestershire sauce2 tsp
-
freshly ground black pepper1 tsp
-
white cheddar cheese6 slices
-
hamburger buns toasted6
Difficulty
easy
Nutrition per 1 portion
Protein
18 g
Calories
1866 kJ /
446 kcal
Fat
23 g
Fibre
2 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
4th of July
10 Recipes
United States
United States
You might also like...
Coconut Sautéed Shrimp
35 min
Lamb with Artichoke and Spinach Purée
45 min
Yam Gratin
30 min
Chicken Tetrazzini
40 min
Chicken Soft Tacos with Fruit Salsa
25 min
Chorizo Burger with Jalapeno Aioli
30 min
Hawaiian Chicken Burger
50 min
Classic Diner Burger
25 min
Grilled Tri-Tip with Creamed Spinach
3 h
Spaghetti with Beef and Olive Meatballs
40 min
Steak Stir Fry Salad
35 min
Turkey Burgers with Caramelized Onions and Red Peppers
30 min