Potato Rolls

Name: Potato Rolls
Prep time: 10 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 12 pieces
Ingredients: non-stick spray oil; 10 oz russet potatoes; 5 oz water; 5 oz whole milk; 2 oz vegetable shortening; 18 oz all-purpose flour; 1 tbsp sugar; 1 large egg; 2 ¼ tsp rapid rise yeast; 2 tsp salt

4.7 39 rating

Prep. 10 min

Total 3 h 25 min

12 pieces

Ingredients

non-stick spray oil to grease
russet potatoes sliced (¼ in. x 1 in.) (approx. 3 md. potatoes)
10 oz
10 oz Yukon gold potatoes, sliced (¼ in. x 1 in.) (approx. 3 md. potatoes)
water
5 oz
whole milk
5 oz
vegetable shortening
2 oz
all-purpose flour plus extra to dust
18 oz
sugar
1 tbsp
large egg
1
rapid rise yeast
2 ¼ tsp
1 packet/envelope rapid rise yeast
salt
2 tsp