![Carpaccio de ternera con salsa de piñones Carpaccio de ternera con salsa de piñones](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C9712C13-1C9B-4B20-8B5F-D175CC6F514C/Derivates/6BB6A4B1-843A-4ADC-83EB-D1CD7BE48032.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 - 10 ramitas de perejil fresco (solo las hojas)
- 8 - 10 ramitas de albahaca fresca (solo las hojas)
- 50 g de piñones
- 15 g de zumo de limón
- 50 g de vino blanco seco
- 350 g de solomillo de ternera en filetes finísimos (carpaccio)
- Nutrition
- per 1 ración
- Calories
- 769 kJ / 184 kcal
- Protein
- 19.4 g
- Carbohydrates
- 0.8 g
- Fat
- 11.2 g
- Fibre
- 1.1 g
Alternative recipes
Ceviche de navajas con vichyssoise negra
1h 20min
Crujiente de coliflor
1h
Carpaccio de ternera con salsa de piñones para dos
5min
Cerveza de mantequilla (Harry Potter y el prisionero de Azkaban)
10min
Tartar de buey
10min
Dry martini con ostras
5min
Brochetas de tomates secos a la hierbabuena
1h 15min
Cebollas rellenas de beicon y queso
1h 15min
Crêpes de gazpacho
1h
Langosta thermidor
50min
Chupito de melón cantaloupe con jamón
1h 15min
Minicroissants de langostino y sobrasada
1h 20min