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Ingredients
- 500 g butternut pumpkin flesh, peeled and cut into pieces (2 cm - see Tips)
- 50 g water
- ¼ tsp salt
- 1 tsp baking powder
- 60 g plain flour
- 2 eggs
- oil, for frying
- cinnamon sugar, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 190.7 kJ / 45.4 kcal
- Protein
- 1.7 g
- Carbohydrates
- 6.2 g
- Fat
- 1.5 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.7 g
- Sodium
- 57.2 mg
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