Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Halbfett-Margarine, weich, in Stücken und etwas mehr zum Einfetten
- 4 Eier, getrennt
- 200 g Zucker
- 1 Zitrone, unbehandelt, Schale dünn abgeschält und Saft ausgepresst
- 80 g Magerquark
- 1 Prise Salz
- 250 g Mehl
- 80 g Speisestärke
- 2 TL Backpulver
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Scheibe
- Calories
- 593.5 kJ / 142 kcal
- Protein
- 3 g
- Carbohydrates
- 24 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 0.7 g
- Sodium
- 137 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Joghurt-Marmorkuchen (zuckerfrei)
3h 20min
Vanille-Sahne-Gugelhupf
1h 20min
Karibische Gugelhupfe (glutenfrei)
40min
Mandel-Kirsch-Kuchen
1h 30min
Himmlischer Schokogugelhupf
1h 30min
Schokoladen-Gugelhupf
1h 30min
Zitronenkuchen
4小時
Eierlikör-Gugelhupf mit Schokoguss
4小時
Grieß-Gugelhupf mit Orangenglasur
1h 30min
Apfel-Grieß-Kuchen
3h
Vanille-Grieß-Schnitten
2h 30min
Kirsch-Marzipan-Gugelhupf aus dem Varoma
1h 30min