
Devices & Accessories
Nussecken
Prep. 25 min
Total 1 h 30 min
30 Stück
Ingredients
Teig
-
Milchreis150 g
-
Buchweizen120 g
-
Butter in Stücken100 g
-
Zucker70 g
-
Salz1 Prise
-
Wasser150 g
-
Johannisbrotkernmehl½ TL
Belag und Fertigstellung
-
Haselnüsse400 g
-
Butter weich, in Stücken200 g
-
Zucker200 g
-
Vanillezucker, selbst gemacht2 TL
-
Wasser75 g
-
Aprikosenkonfitüre100 g
Nutrition per 1 Stück
Calories
237 kcal /
993 kJ
Protein
2 g
Fat
17 g
Carbohydrates
20 g
Fibre
23.8 g
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