Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Milchreis
- 120 g Buchweizen
- 100 g Butter, in Stücken
- 70 g Zucker
- 1 Prise Salz
- 150 g Wasser
- ½ TL Johannisbrotkernmehl
Belag und Fertigstellung
- 400 g Haselnüsse
- 200 g Butter, weich, in Stücken
- 200 g Zucker
- 2 TL Vanillezucker, selbst gemacht
- 75 g Wasser
- 100 g Aprikosenkonfitüre
- Nutrition
- per 1 Stück
- Calories
- 993 kJ / 237 kcal
- Protein
- 2 g
- Carbohydrates
- 20 g
- Fat
- 17 g
- Fibre
- 23.8 g
In Collections
Alternative recipes
Nussecken
1小時 10 分
Schwarzwälder Kirschtorte
3小時
Käse-Sahne-Torte
6h
Biskuit
1小時 30 分
Beerenfrucht-Bienenstich
6h 30 min
Mango-Möhren-Torte
2小時 30 分
Schoko-Mocca-Sahne-Torte
4h 30 min
Bienenstich
3小時
Nuss-Biskuit-Torte mit Himbeersahne
3小時
Marmorkuchen (glutenfrei)
1小時 10 分
Mandel-Kirsch-Kuchen
1小時 30 分
Nussecken de luxe
1小時 45 分