Nussecken
TM6 TM5

Nussecken

4.1 (129 ratings)

Ingredients

Teig

  • 150 g Milchreis
  • 120 g Buchweizen
  • 100 g Butter, in Stücken
  • 70 g Zucker
  • 1 Prise Salz
  • 150 g Wasser
  • ½ TL Johannisbrotkernmehl

Belag und Fertigstellung

  • 400 g Haselnüsse
  • 200 g Butter, weich, in Stücken
  • 200 g Zucker
  • 2 TL Vanillezucker, selbst gemacht
  • 75 g Wasser
  • 100 g Aprikosenkonfitüre

Nutrition
per 1 Stück
Calories
993 kJ / 237 kcal
Protein
2 g
Carbohydrates
20 g
Fat
17 g
Fibre
23.8 g

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