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Ingredients
Biskuit
- 4 Eier
- 200 g Zucker und etwas mehr zum Bestreuen
- 1 EL Vanillezucker, selbst gemacht
- 100 g Mehl
- 100 g Speisestärke
- ½ Pck. Backpulver
- 1 EL Kakaopulver (ca. 10 g)
Füllung
- 8 Blätter Gelatine (weiß)
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Dose Pfirsiche, halbiert (825 g), abgetropft
- 200 g Quark
- 40 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1407 kJ / 336 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 10 g
- Fibre
- 1.2 g
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