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Ingredients
- 7 albumi
- 1 bustina di cremor tartaro (8 g)
- 285 g di farina tipo 00
- 300 g di zucchero
- 1 limone la scorza (senza la parte bianca)
- 1 pizzico di sale
- 120 g di olio di semi di girasole
- 6 tuorli
- 195 g di acqua
- 1 bustina di vaniglia in polvere
- 1 bustina di lievito in polvere per dolci
- Nutrition
- per 1 fetta
- Calories
- 200 kcal / 837 kJ
- Protein
- 3.9 g
- Fat
- 8.3 g
- Carbohydrates
- 27.4 g
- Fibre
- 0.4 g
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