
Devices & Accessories
All-In-Salat
Prep. 5 min
Total 10 min
2 Portionen
Ingredients
-
Joghurt, 1,5% Fett100 g
-
Balsamico, hell20 g
-
Olivenöl20 g
-
Petersilie abgezupft5 Stängel
-
Senf10 g
-
Salz¾ TL
-
Pfeffer½ TL
-
Schinken, gekocht in Stücken (3 cm)60 g
-
Gouda in Stücken (3 cm)60 g
-
Zucker½ TL
-
Salatherzen (à ca. 100 g), in groben Stücken2
-
Eier gekocht, geviertelt3
Nutrition per 1 Portion
Calories
414 kcal /
1733 kJ
Protein
27 g
Fat
30 g
Carbohydrates
10 g
Fibre
1.8 g
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Germany
Germany