Bunter Salat

Bunter Salat

3.9 500 ratings
Prep. 15 min
Total 25 min
4 Portionen

Ingredients

Salat
  • Wasser
    500 g
  • Eier
    4
  • Erbsen, aus der Dose
    200 g
  • Emmentaler in Stücken
    100 g
  • Cherry-Tomaten geviertelt
    450 g
  • gekochter Schinken in kleinen Würfeln
    100 g
Joghurtdressing
  • Naturjoghurt
    100 g
  • Saure Sahne
    50 g
  • Senf
    1 TL
  • Salz
    ½ - ¾ TL
  • Pfeffer
    ¼ TL
  • Kresse-Beet abgeschnitten
    1

Nutrition per 1 Portion

Calories 307 kcal / 1289 kJ
Protein 26 g
Fat 17 g
Carbohydrates 11 g
Fibre 3.7 g

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