Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 pimentos vermelhos grandes ou variados
- 150 g queijo cheddar cortado em pedaços
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- ½ malagueta (optional)
- 30 g azeite
- 400 g tomate em pedaços
- 100 g vinho branco
- 500 g carne de vaca picada
- 1 c. chá de sal
- ½ c. chá de cominhos em pó
- 350 g feijão-preto cozido escorrido
- 150 g milho cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 2160 kJ / 516.3 kcal
- Protein
- 27.2 g
- Carbohydrates
- 29.5 g
- Fat
- 31.3 g
- Saturated Fat
- 12 g
- Fibre
- 8.9 g
- Sodium
- 699.6 mg
In Collections
Alternative recipes
Canelones de salsicha e espinafres
1h
Nachos de frango e abacate
30 min
Burritos
55 min
Enchiladas de frango
1h
Burrito de peru no forno
50 min
Noodles com feijão-verde
40 min
Fritata de brócolos e fiambre no forno
50 min
Salada de burrito
1小時 5 分
Crocante mediterrânico
50 min
Pasta de caril encarnada
25 min
Wraps mexicanos
30 min
Nachos com molho rico
30 min