Teriyaki sauce

Teriyaki sauce

4.8 154 rating

Prep. 5 min

Total 25 min

28 portions

Ingredients

fresh ginger peeled and cut into thin slices
15 g
garlic clove
1
mirin
50 g
water
200 g
Vegetable stock paste (see Tips)
1 tsp
soy sauce
100 g
brown sugar
150 g
cornflour
3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 261.8 mg

Protein 0.2 g

Calories 106.6 kJ / 25.4 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1 h

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2 h

Fajita Seasoning

Fajita Seasoning

5 min

Spicy Honey

Spicy Honey

10 min

Montreal Steak Seasonning Blend

Montreal Steak Seasonning Blend

5 min

Pho bo (Vietnamese beef and noodle soup)

Pho bo (Vietnamese beef and noodle soup)

2 h

Caesar salad dressing

Caesar salad dressing

10 min

Thai red curry paste

Thai red curry paste

10 min

Kewpie mayonnaise

Kewpie mayonnaise

10 min

Baharat spice mix

Baharat spice mix

5 min

Charcoal bao buns

Charcoal bao buns

1 h 50 min

Fondant au chocolate

Fondant au chocolate

50 min