Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de gingembre frais, pelé et coupé en cubes (2 cm)
- 70 g d'ail, les gousses coupées en 2
- 170 g d'échalotes, coupées en 4
- 10 g de sel
- 60 g d'huile de tournesol
- Nutrition
- per 1 portion
- Calories
- 315 kJ / 76 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 6 g
Alternative recipes
Sirop de gingembre
1h
Pain marocain
3h 40min
Soupe glacée aux amandes
1h 15min
Sucre au romarin
5min
Beurre beldi au zaatar
10min
Épices moulues
5min
Jus de grenade au gingembre
5min
Bœuf au tamarin et riz gluant
8h 10min
Pesto coriandre, gingembre, coco et cacahuètes
15min
Caviar d'aubergine aux poivrons
1h 35min
Moutarde indienne
15min
Briouats aux amandes, miel et graines de sésame
2h