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Ingredients
Le biscuit au chocolat
- 5 œufs
- 130 g de sucre en poudre
- 50 g de farine de blé
- 50 g de fécule de maïs
- 25 g de cacao en poudre non sucré
- 30 g de beurre
La mousse au chocolat pralinée
- 300 g de crème liquide 30-40% m.g., très froide
- 150 g de mascarpone, très froid
- 150 g de chocolat noir, détaillé en morceaux
- 20 g de lait
- 100 g de pâte de noisette
- pralin, pour la finition
- Nutrition
- per 1 part
- Calories
- 2209.6 kJ / 528.6 kcal
- Protein
- 8 g
- Carbohydrates
- 45.1 g
- Fat
- 35.1 g
- Fibre
- 3.2 g
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