Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Blutorangen, unbehandelt
- 120 g Wasser
- 200 g Zucker
- 1 Zweig Rosmarin
- 200 g Mandeln
- 200 g Butter, weich, in Stücken
-
150
g Muscovado-Zucker
or 150 g brauner Zucker - 3 Eier
- 80 g Mehl
- 2 TL Backpulver
- 130 g Vanillejoghurt
- Nutrition
- per 1 Stück
- Calories
- 1685 kJ / 402 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 24 g
- Fibre
- 2.8 g
In Collections
Alternative recipes
Torta della nonna
2h 10 min
Frei geformte Aprikosen-Blaubeer-Tarte
3h
Marillen-Clafoutis mit Marzipan
1小時
Orangen-Mandel-Kuchen (glutenfrei)
1小時 5 分
Quitten-Tarte-Tatin
2h
Nusstarte mit Aprikosen
1小時
Zitronen-Baiser-Kuchen
3h
Käsekuchen mit Ricotta und Feige
5h 40min
Joghurtkuchen mit Ras el Hanout
1h 15min
Englische Früchtekuchen
3h 30min
Persischer Möhren-Kokosnuss-Kuchen
2h 20min
Zitronen-Baiser-Tarte
2h 30min