
Devices & Accessories
Blutorangen-Rosmarin-Kuchen
Prep. 1 h
Total 2 h 10 min
12 Stücke
Ingredients
-
Blutorangen unbehandelt2
-
Wasser120 g
-
Zucker200 g
-
Rosmarin1 Zweig
-
Mandeln200 g
-
Butter weich, in Stücken200 g
-
Muscovado-Zucker150 g
-
Eier3
-
Mehl80 g
-
Backpulver2 TL
-
Vanillejoghurt130 g
Nutrition per 1 Stück
Calories
402 kcal /
1685 kJ
Protein
6 g
Fat
24 g
Carbohydrates
37 g
Fibre
2.8 g
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Germany
Germany