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Ingredients
- 50 g di scalogni a pezzi
- 60 g di burro a pezzi
-
300
g di funghi porcini freschi puliti e a pezzi
or 300 g di funghi porcini surgelati e decongelati - 250 g di sidro, secco
- 4 spicchi di aglio in camicia
- 400 g di castagne cotte e pelate (vedere consigli)
- 600 g di filetto di maiale intero
- 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato
- 50 g di panna (min. 30% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 593 kcal / 2478 kJ
- Protein
- 43.3 g
- Fat
- 30.8 g
- Carbohydrates
- 29 g
- Fibre
- 7.3 g
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