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Ingredients
Base della cheesecake
- 250 g di biscotti secchi
- 125 g di burro
Crema
- 100 g di zucchero
- 300 g di panna (min. 30% di grassi) fredda
- 250 g di mascarpone
Ganache al cioccolato
- 300 g di cioccolato fondente a pezzi
- 200 g di panna (min. 30% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 686 kcal / 2870 kJ
- Protein
- 6.8 g
- Fat
- 51.7 g
- Carbohydrates
- 48.4 g
- Fibre
- 3 g
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