Compatible versions
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, to boil noodles
- 2 garlic cloves
- 1 tsp dried chili flakes
- 2 oz shallots, cut into pieces
- 2 ½ oz coconut oil, divided
- 5 oz red bell peppers, sliced (¼ in.)
- 5 oz red onions, sliced (¼ in.)
- 3 carrots, peeled in ribbons
- 5 oz sugar snap peas
- 7 oz soba noodles
- ½ oz peanut butter
- ½ oz tamari sauce
- 2 tsp ginger paste
- 2 tsp Korean chili paste (gochujang)
- 1 ½ oz rice vinegar
- 2 tsp maple syrup
- ½ oz lime juice
- 1 tsp sesame oil
- 10 oz firm tofu
- ¼ bunch fresh cilantro, leaves only, chopped, plus extra to garnish
- 2 sprigs fresh basil, leaves only, chopped, plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 2304 kJ / 550.7 kcal
- Protein
- 22.7 g
- Carbohydrates
- 60.9 g
- Fat
- 27.8 g
- Saturated Fat
- 16.9 g
- Fibre
- 6.5 g
- Sodium
- 850.6 mg
In Collections
Alternative recipes
Vegetarian Potstickers with Chili Dipping Sauce
45 min
Falafel Waffle
40 min
Gochujang Ramen Noodles
30min
Avocado Tikka (Matthew Kenney)
6h 5 min
Kimchi Risotto
35 min
Vegan Huevos Rancheros
4h 45min
Miso Mushroom Toast with Tahini Yogurt
45 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 min
Buddha Bowl with Lentil Falafel and Pomegranate
2h 35min
Smoky Black Bean Soup
35 min
Vegetarian Japchae
45 min
Ramen Noodle Soup
40 min