Chili and Peanut Noodles with Tofu and Chili Garlic Oil
TM6 TM5

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

3.7 (22 ratings)

Ingredients

  • water, to boil noodles
  • 2 garlic cloves
  • 1 tsp dried chili flakes
  • 2 oz shallots, cut into pieces
  • 2 ½ oz coconut oil, divided
  • 5 oz red bell peppers, sliced (¼ in.)
  • 5 oz red onions, sliced (¼ in.)
  • 3 carrots, peeled in ribbons
  • 5 oz sugar snap peas
  • 7 oz soba noodles
  • ½ oz peanut butter
  • ½ oz tamari sauce
  • 2 tsp ginger paste
  • 2 tsp Korean chili paste (gochujang)
  • 1 ½ oz rice vinegar
  • 2 tsp maple syrup
  • ½ oz lime juice
  • 1 tsp sesame oil
  • 10 oz firm tofu
  • ¼ bunch fresh cilantro, leaves only, chopped, plus extra to garnish
  • 2 sprigs fresh basil, leaves only, chopped, plus extra to garnish

Nutrition
per 1 portion
Calories
2304 kJ / 550.7 kcal
Protein
22.7 g
Carbohydrates
60.9 g
Fat
27.8 g
Saturated Fat
16.9 g
Fibre
6.5 g
Sodium
850.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes