Lachszopf mit Dillcreme

Lachszopf mit Dillcreme

4.3 184 ratings
Prep. 10 min
Total 45 min
8 Portionen

Ingredients

  • Dill abgezupft
    1 Bund
  • Ricotta
    250 g
  • Zitronensaft
    1 TL
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Räucherlachs grob zerzupft
    300 g
  • Pizzateig, aus dem Kühlregal
    1 Pck.
    1 Pck. Blätterteig, aus dem Kühlregal

Nutrition per 1 Portion

Calories 235 kcal / 983 kJ
Protein 16 g
Fat 9 g
Carbohydrates 22 g
Fibre 0.2 g

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