
Devices & Accessories
Lachszopf mit Dillcreme
Prep. 10 min
Total 45 min
8 Portionen
Ingredients
-
Dill abgezupft1 Bund
-
Ricotta250 g
-
Zitronensaft1 TL
-
Salz1 TL
-
Pfeffer½ TL
-
Räucherlachs grob zerzupft300 g
-
Pizzateig, aus dem Kühlregal1 Pck.
Nutrition per 1 Portion
Calories
235 kcal /
983 kJ
Protein
16 g
Fat
9 g
Carbohydrates
22 g
Fibre
0.2 g
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