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Ingredients
- Butter zum Einfetten
- 2 Pck. Blätterteig aus dem Kühlregal (à 280 g)
- 3 Eier
- 20 g Sahne
- 200 g Gorgonzola
- 200 g Frischkäse
- 2 Prisen Pfeffer
- 1 Prise Salz
- 30 g Weißwein
- 3 Zweige Thymian, abgezupft
- 200 g Cherry-Tomaten
- Nutrition
- per 1 Portion
- Calories
- 2691 kJ / 643 kcal
- Protein
- 19 g
- Carbohydrates
- 35 g
- Fat
- 46 g
- Fibre
- 2.5 g
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