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Blätterteig-Gorgonzola-Quiche

Blätterteig-Gorgonzola-Quiche
4.2 276 ratings
Prep. 15 min
Total 1 h
6 Portionen
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Ingredients

  • Butter zum Einfetten
  • Blätterteig aus dem Kühlregal (à 280 g)
    2 Pck.
  • Eier
    3
  • Sahne
    20 g
  • Gorgonzola
    200 g
  • Frischkäse
    200 g
  • Pfeffer
    2 Prisen
  • Salz
    1 Prise
  • Weißwein
    30 g
  • Thymian abgezupft
    3 Zweige
  • Cherry-Tomaten
    200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 19 g
Calories 2691 kJ / 643 kcal
Fat 46 g
Fibre 2.5 g
Carbohydrates 35 g

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