Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 5 oz pastry flour
- ½ tsp baking powder
- 1 pinch salt
- 2 ½ oz unsalted butter, chilled, cut into pieces, plus extra to grease
- 1 oz confectioners sugar
- 2 egg yolks, from large eggs
- 1 tbsp whole milk, chilled
Filling
- 7 oz pecan halves
- 2 oz soft dark brown sugar
- 2 oz unsalted butter, room temperature
- 4 oz maple syrup
- 2 large eggs
-
2 - 3
tbsp apple jelly (optional)
or 2 - 3 tbsp apricot jelly (optional)
- Nutrition
- per 1 piece
- Calories
- 778 kJ / 186 kcal
- Protein
- 2 g
- Carbohydrates
- 17 g
- Fat
- 13 g
- Fibre
- 1 g
Alternative recipes
Eggnog Bundt Cake
1h 45min
Double Crusted Apple Pie (Bill Yosses)
3h 20min
Pull-Apart Dinner Rolls
2h 15min
Praline Pecans
4h 20 min
Cherry Pie
2h 30min
Homemade Pie Crust
1h 30 min
Coconut Cream Pie
4h 50min
Pumpkin Cheesecake
6h 45min
Pumpkin Streusel Muffins
25min
Chocolate Pecan Pie
1h 10min
Carrot Cake with Cream Cheese Frosting
2h
Pumpkin Pie
5h