Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Schalotten, halbiert (ca. 80 g)
- 350 g Porree, weiße Teile, in Stücken
- 150 g Butter, in Stücken
- 350 g Kartoffeln, mehligkochend, in Stücken
- 1000 g Geflügelfond
- ½ TL Salz
- ½ TL weißer Pfeffer, gemahlen
- 200 g Sahne
- Salz
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2001 kJ / 479 kcal
- Protein
- 12 g
- Carbohydrates
- 14 g
- Fat
- 41 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fregola-Schnittlauch-Risotto
45min
Zabaglione
15 分
Vitello tonnato
25h 30min
Tarte au Vin cuit
45min
Salmorejo
10 分
Risotto milanese
35min
Gazpacho Andalusia
40min
Bruschetta Florentiner Art mit Geflügelleber
20min
Gazpacho | Petersilie | Burrata
1h 50min
Erbsen-Minz-Stampf
30min
Gazpacho à la Sansibar mit Avocadotatar
30min
Polenta mit Trüffel und Ei
35min