Squid and Shrimp Risotto

Squid and Shrimp Risotto

4.0 11 ratings

Prep. 15 min

Total 1 h

15 portions

Ingredients

large shrimp
15
garlic cloves divided
3
extra virgin olive oil divided
3 oz
water
28 oz
red onion quartered
6 oz
squid sliced into rings (½ in.)
10 ½ oz
white wine
2 oz
smoked paprika
1 tsp
dried parsley
1 tsp
saffron threads
1 pinch
Arborio rice
9 oz
salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6.4 g

Calories 558 kJ / 133 kcal

Fat 5.8 g

Fibre 0 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
United States

You might also like...

Thai Beef and Sweet Potato Mash

Thai Beef and Sweet Potato Mash

45 min

Floating Islands

Floating Islands

40 min

Stuffed Vegetables

Stuffed Vegetables

1 h 20 min

Sautéing Turkey Strips

Sautéing Turkey Strips

No ratings

Sautéing Turkey Cubes

Sautéing Turkey Cubes

No ratings

Steak Tartare

Steak Tartare

15 min

Moroccan Lamb and Eggplant with Couscous

Moroccan Lamb and Eggplant with Couscous

1 h 10 min

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

30 min

Gazpacho

Gazpacho

1 h 15 min

Steamed Scallops with Sweet Pea Purée

Steamed Scallops with Sweet Pea Purée

25 min

Mushroom Risotto

Mushroom Risotto

30 min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 min