Squid and Shrimp Risotto

Squid and Shrimp Risotto

3.9 12 rating

Prep. 15 min

Total 1 h

15 portions

Ingredients

large shrimp
15
garlic cloves divided
3
extra virgin olive oil divided
3 oz
water
28 oz
red onion quartered
6 oz
squid sliced into rings (½ in.)
10 ½ oz
white wine
2 oz
smoked paprika
1 tsp
dried parsley
1 tsp
saffron threads
1 pinch
Arborio rice
9 oz
salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 6.4 g

Calories 558 kJ / 133 kcal

Fat 5.8 g

Fibre 0 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
United States

You might also like...

Broccoli and Potatoes with Blue Cheese Sauce

Broccoli and Potatoes with Blue Cheese Sauce

45 min

Quick Cheese Soufflés

Quick Cheese Soufflés

45 min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 min

Spaghetti Carbonara

Spaghetti Carbonara

40 min

Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood

50 min

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

30 min

Rosemary Polenta with Mushrooms

Rosemary Polenta with Mushrooms

1 h 40 min

Sous-vide Octopus Salad

Sous-vide Octopus Salad

8 h

Green beans with tomato and parsley

Green beans with tomato and parsley

55 min

Prosciutto and Provolone Risotto

Prosciutto and Provolone Risotto

30 min

Baked Spinach and Eggs

Baked Spinach and Eggs

35 min

Baba Ghanoush

Baba Ghanoush

1 h 30 min