Compatible versions
Sweetcorn fritters with chilli jam and avocado cream
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilli jam
- 400 g red capsicum, deseeded and cut into pieces (approx. 3 cm)
- 3 tsp dried chilli flakes
- 200 g white sugar
- 100 g apple cider vinegar
- 80 g water
Avocado cream
- 1 avocado, flesh only
- 50 g sour cream
- ¼ tsp salt
- 2 pinches ground black pepper
Sweetcorn fritters
- 2 sprigs fresh flat-leaf parsley, leaves only
- 10 sprigs fresh chives
- 70 g chickpea (besan) flour
- 30 g gluten free cornflour
- 2 tsp gluten free baking powder (see Tips)
- ½ tsp paprika
- ½ tsp salt
- 1 - 2 pinches ground black pepper, to taste
- 2 eggs, separated
- 120 g water
- 400 g canned corn kernels, drained (approx. 250 g after draining)
- 200 g feta cheese, cut into pieces (approx. 5 mm)
- olive oil, for frying
- watercress, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3322.7 kJ / 791.1 kcal
- Protein
- 19.4 g
- Carbohydrates
- 78.6 g
- Fat
- 42.8 g
- Saturated Fat
- 15 g
- Fibre
- 12.4 g
- Sodium
- 1199.2 mg
In Collections
Alternative recipes
Kumara fritters with sour cream and chilli sauce
25 min
Afghan biscuits
25 min
Stewed apples with walnut crumble topping
25 min
Salted caramel slice
2h 30 min
ANZAC biscuits
40 min
Coleslaw
10 min
Corn and coriander fritters with avocado tahini
1h 15 min
Warm satay chicken salad
55 min
Peanut and soba noodle slaw
20 min
Cinnamon chocolate self-saucing pudding
1h 5min
Chocolate self-saucing pudding
50min
ANZAC slice
1h 40 min