Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 21 oz green tomatillos, halved
- 4 oz white onions, quartered
- 3 oz jalapeño chilies, stems and seeds removed
- 3 garlic cloves
- 2 tsp sugar
- 5 tsp salt, divided
- 85 oz water, divided
- 32 oz chicken thighs, boneless and skinless
-
4 ½
oz vegetable shortening
or 4 ½ oz lard - 17 ½ oz masa harina
- 1 tbsp baking powder
- 15 - 30 dried corn husks, rehydrated
- Nutrition
- per 1 piece
- Calories
- 1209 kJ / 289 kcal
- Protein
- 16 g
- Carbohydrates
- 30 g
- Fat
- 13 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rose and Hibiscus Latte
10min
Rajas and Cheese Tamales with Salsa Verde
3h 10min
Fruit Galettes (Paul)
1h 25min
Pollo Pibil
1h 30min
Grilled Burger with Red Potatoes and Garlic Mayonnaise
1h 20min
Flan Pudding
3h
Chicken Enchiladas
40min
Chicken Mole
50min
Pork Tortas
2h 20min
Tamales Oaxaqueños
2h 40min
Pozole Rojo
2h 5min
Spooky Spaghetti and Meatballs
1h 25min