Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'échalote
- 20 g d'huile d'olive extra vierge
- 1 gousse d'ail
- 230 g de crevettes, décortiquées
- 230 g de saumon frais, en dés (1-2 cm)
- 30 g de brandy
- 670 g d'eau, de préférence chaude
- 1 ½ c. à café de sel
- 1 c. à soupe de concentré de tomate
- 350 g de pâtes sèches, de type tortiglioni, d’excellente qualité
- 4 tiges de ciboulette fraîche, en petits morceaux (0,5 cm)
- Nutrition
- per 1 portion
- Calories
- 2092 kJ / 500 kcal
- Protein
- 30 g
- Carbohydrates
- 64 g
- Fat
- 14 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Riz Casimir (8 portions)
1h
Pâtes au thon
30min
Papardelles à l'émincé de poulet et de poivrons
40min
Boulettes sur purée Parmentier
1h
Gratin de cornettes
50min
Émincé de poulet Parmentier
1h 15min
Pennette safran et crevettes
30min
Tortiglioni au poulet et olives noires
35min
Conchiglie à la sauce chou-fleur
35min
Linguine saumon et vodka
20min
Gratin de pappardelle sauce bolognaise et ricotta
1h 30 min
Penne au thon
35min