Schweinefleisch in scharfer Sauce (回锅肉)
TM6 TM5

Schweinefleisch in scharfer Sauce (回锅肉)

3.2 (61 ratings)

Ingredients

  • 500 g Schweinebauch, ohne Schwarte, halbiert
  • 1000 g Wasser
  • 30 g neutrales Öl
  • 15 g scharfe Bohnenpaste (siehe Tipp)
  • 15 g süße Bohnenpaste (siehe Tipp)
  • 400 g Staudensellerie, in schrägen Stücken (2 cm)
    or 400 g Porree, in schrägen Ringen (2 cm)

Nutrition
per 1 Portion
Calories
1872 kJ / 448 kcal
Protein
24 g
Carbohydrates
10 g
Fat
34 g
Fibre
2.3 g

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