Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ¾ TL Salz
- 250 g Langkornreis, weiß
- 1300 g Wasser
- 100 g Zwiebeln, halbiert
- 1 - 2 Knoblauchzehen
- 30 g Olivenöl
- 300 g Tomaten, reif, geviertelt
- 50 g Tomatenmark
- 15 g Balsamico
- ¼ TL Pfeffer, frisch gemahlen
- ¼ TL Cayennepfeffer
- 7 - 10 Basilikumblätter, frisch
- ½ TL Oregano, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 1066 kJ / 255 kcal
- Protein
- 5 g
- Carbohydrates
- 43 g
- Fat
- 7 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdäpfelsalat
1小時
Champignonsauce
30min
Djuvec-Reis
1小時
One Pot Penne mit Linsenbolognese
40min
Spaghetti mit Kichererbsensugo
40min
One Pot Spaghetti all`arrabbiata
30min
Tomatensauce (Grundrezept)
1小時
Karottensuppe nach Moro
1小時 45 分
Schnelle Minestrone
20min
One Pot Pasta Ratatouille
35 分
Jägersauce mit Knödel
50 分
Erdäpfelgulasch
1小時 10 分