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Ingredients
Base
- 300 g di biscotti al cacao
- 150 g di burro morbido
Crema al caffè
- 40 g di caffè espresso freddo (2 tazzine)
- 250 g di panna (min. 30% di grassi) non zuccherata
- 180 g di latte condensato
Terminare la preparazione
- crema gianduia q.b.
- Nutrition
- per 1 porzione
- Calories
- 527 kcal / 2205 kJ
- Protein
- 6 g
- Fat
- 35.8 g
- Carbohydrates
- 45.2 g
- Fibre
- 0.7 g
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