Farfalle ai Quattro Formaggi

Farfalle ai Quattro Formaggi

4.0 49 ratings

Prep. 15 min

Total 20 min

4 Portionen

Ingredients

Parmesan in Stücken (2-3 cm)
50 g
Gorgonzola
50 g
Fontina in Stücken (2-3 cm)
50 g
Greyerzer in Stücken (2-3 cm)
50 g
50 g Taleggio, in Stücken (2-3 cm)
Milch
50 g
Butter
50 g
Pasta getrocknet, Sorte Farfalle
320 g

Difficulty

easy

Nutrition per 1 Portion

Protein 23 g

Calories 2272 kJ / 543 kcal

Fat 26 g

Fibre 2 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta 45 Recipes
Switzerland

You might also like...

Penne mit Tomaten, Schinken und scharfer Salami

45 min

Penne all'Arrabbiata

20 min

Tex-Mex Burger

4 h 25 min

Trutenrouladen mediterran

45 min

Burrito

45 min

Backofen-Pappardelle mit Fleischragout und Ricotta

1 h 30 min

Tris di cioccolato

4 h

Fleischbällchen in spanischer Sauce

55 min

Cannelloni

1 h 20 min

Conchiglie an frischer Tomatensauce mit Ziegenkäse

45 min

Fleischbällchen in Pilzsauce

35 min

Reis mit Meeresfrüchten

1 h 15 min