Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Venusmuscheln, frisch, gesäubert
- 300 g ganze, ungeschälte Krevetten
- 800 g Wasser
- 2 Knoblauchzehen
- 200 g gehackte Tomaten, aus der Dose
- 150 g rote Peperoni
- 150 g grüne Peperoni
- 70 g Olivenöl, nativ
- 350 g Reis
- 2 EL Petersilie, frisch, zerkleinert
- 1 Prise Safranfäden
- 1 TL Salz
- 150 g Weisswein
- 50 g Orangensaft
- Nutrition
- per 1 Portion
- Calories
- 1920 kJ / 459 kcal
- Protein
- 25.02 g
- Carbohydrates
- 52.69 g
- Fat
- 14.79 g
In Collections
Alternative recipes
Miesmuscheln in scharfer Tomatensauce
45min
Muscheln nach Seemannsart
30min
Crevetten Sweet and Sour
40min
Nasi goreng
50min
Crevettencurry
35min
Linguine mit Scampi und Zitronensauce
20min
Linguine mit Riesencrevetten
30min
Gemüse-Fideuà
40min
Tortiglioni mit Lachs und Crevetten
40min
Spaghettini mit Muschelsauce
1小時 5 分
Rindsstroganoff
45min
Penne mit Thon
35min