
Devices & Accessories
Spitzkohl-Schupfnudeln
Prep. 10 min
Total 30 min
4 Portionen
Ingredients
-
Zwiebeln halbiert2
-
Spitzkohl in Stücken500 g
-
Öl3 EL
-
Bacon in Stücken (2 cm)100 g
-
Wasser100 g
-
Gewürzpaste für Gemüsebrühe1 TL
-
Crème fraîche150 g
-
Schupfnudeln aus dem Kühlregal (500 g)1 Pck.
-
Salz½ TL
-
Pfeffer4 Prisen
Nutrition per 1 Portion
Calories
490 kcal /
2052 kJ
Protein
15 g
Fat
28 g
Carbohydrates
42 g
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ESSEN & TRINKEN 5/2017
45 Recipes
Germany
Germany