Spitzkohl-Schupfnudeln

Spitzkohl-Schupfnudeln

4.4 1.7K ratings
Prep. 10 min
Total 30 min
4 Portionen

Ingredients

  • Zwiebeln halbiert
    2
  • Spitzkohl in Stücken
    500 g
  • Öl
    3 EL
  • Bacon in Stücken (2 cm)
    100 g
  • Wasser
    100 g
  • Gewürzpaste für Gemüsebrühe
    1 TL
  • Crème fraîche
    150 g
  • Schupfnudeln aus dem Kühlregal (500 g)
    1 Pck.
  • Salz
    ½ TL
  • Pfeffer
    4 Prisen

Nutrition per 1 Portion

Calories 490 kcal / 2052 kJ
Protein 15 g
Fat 28 g
Carbohydrates 42 g

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