Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 diente de ajo, pelados
- 25 g de jengibre, en rebandas (2 mm)
- 100 g de cebolla, en mitades
- 40 g de aceite de coco
- 400 g de camote, en cubos (2 cm)
- 1 cdita de comino en polvo
- 1 cdita de sal del himalaya, o al gusto
- 1 cdita de hojuelas de chile seco, o al gusto (optional)
- 200 g de puré de jitomates maduros
- 150 g de mantequilla de cacahuate, cremosa
- 1 cubo de caldo de verdura (para 0,5L), desmenuzado
- 600 g de agua
- 280 g de acelga, fresca, en rebandas medianas
- 400 g de garbanzo cocido
- 100 g de cacahuates tostados, sin sal
- 3 - 4 ramitas hoja de cilantro
- Nutrition
- per 1 porción
- Calories
- 3183 kJ / 762 kcal
- Protein
- 28 g
- Carbohydrates
- 57 g
- Fat
- 42 g
- Saturated Fat
- 16 g
- Fibre
- 15.1 g
- Sodium
- 1371 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berenjena vegana al curry de Massaman
50 分
Cassoulet vegetariano con legumbres
40 分
Falafel de coliflor y lentejas rojas
2h 30min
Curry verde thai vegetariano
35min
Dal de lentejas negras (Dahl makhani) - India
2h 40min
Coliflor tikka masala
30 分
Bowl de garbanzos con salsa de cacahuate (vegano)
40 分
Curry de garbanzos (Chana masala)
20min
Ramen de curry rojo con pollo
35min
Dahl de lentejas (curry con lentejas)
35min
Sopa miso con verduras
30 分
Boloñesa de lentejas
35min