Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g espargos verdes
- 1100 g filetes de linguado (12 unid.)
- 1 c. chá de sal
- 1 pitada de pimenta
- 20 g funcho em rama
- 250 g bolbo de funcho cortado em cubos
- 160 g batata cortadas em pedaços
- 2 dentes de alho
- 15 g azeite, mais q.b. p/ untar
- 50 g cebola
- 200 g caldo de peixe caseiro
- 500 g água
- Nutrition
- per 1 dose
- Calories
- 1243.9 kJ / 297.3 kcal
- Protein
- 37.7 g
- Carbohydrates
- 14.4 g
- Fat
- 9.6 g
- Saturated Fat
- 1.8 g
- Fibre
- 3.6 g
- Sodium
- 1517.6 mg
In Collections
Alternative recipes
Soufflé de bacalhau e tomate seco
1h
Lasanha de beringela
1h 55min
Salada de salmão com vinagreta de funcho em frasco
25min
Gelado de manjericão
8h 15 min
Mousse de mirtilo
12h
Sopa de meloa
1h
Gaspacho de beterraba
50min
Sopa fria de melão com presunto
10min
Sopa fria de pepino
4h
Molho pesto de manjericão
10min
Sopa de abacate e bacon
1h
Creme de abóbora assada com sementes torradas
1h 20 min