Birnen-Kirsch-Auflauf

Birnen-Kirsch-Auflauf

3.6 5 ratings

Prep. 15 min

Total 1 h

4 Portionen

Ingredients

Butter weich, und etwas mehr zum Einfetten
20 g
Eier getrennt
3
Salz
1 Prise
Milch
500 g
Birnendicksaft
40 g
Weizengrieß, fein
70 g
Kirschen, getrocknet
75 g
Birnen in Spalten (1 cm)
250 g
Zitronensaft
2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g

Calories 1608 kJ / 384 kcal

Fat 15 g

Fibre 4.3 g

Carbohydrates 47 g

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