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Ingredients
- 100 g de agua
- 100 g de vino blanco
- 100 g de manteca de cerdo
- 100 g de aceite de oliva (y algo más para engrasar la bandeja)
- 1 pellizco de azúcar
- 30 g de levadura prensada fresca
- 2 huevos (1 para la masa y 1 batido para pincelar)
- 650 g de harina de trigo
- 1 cucharada de sal
- 600 g de magro de cerdo en trozos
- 500 g de longaniza fresca sin piel
- Nutrition
- per 1 ración
- Calories
- 3076 kJ / 736 kcal
- Protein
- 35.3 g
- Carbohydrates
- 58.8 g
- Fat
- 39.7 g
- Fibre
- 3.1 g
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