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Ingredients
Pastel
- 150 g de turrón de Jijona blando en trozos
- 500 g de nata (35% de grasa)
- 35 g de azúcar
- 120 g de chocolate fondant para postres (50% cacao) en trozos
- 30 g de brandy
- 24 bizcochos de soletilla
- 250 g de leche
Cobertura
- 75 g de nata (35% de grasa)
- 75 g de chocolate fondant para postres (50% cacao) en trozos
- 35 g de mantequilla
- 1 cucharadita de cacao puro en polvo (para espolvorear)
- Nutrition
- per 1 ración
- Calories
- 2127 kJ / 509 kcal
- Protein
- 7.1 g
- Carbohydrates
- 35.2 g
- Fat
- 37.8 g
- Fibre
- 3.3 g
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