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Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet
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Ingredients
Preparation Before Demo
- 320 - 350 g aubergines, diced (1 cm) (1-2 aubergines)
- 400 g chicken breasts, halved horizontally then sliced (0.5 cm)
- 200 g sugar snap peas (optional)
Quick Flatbreads
- 350 g strong white bread flour, plus extra for dusting
- 250 g plain yoghurt
- 1 tsp baking powder
- 1 tsp fine sea salt
- ¼ tsp granulated sugar
Frozen Fruit Sorbet
- 50 g sugar, adjust to taste
- 500 g frozen fruit, (e.g. banana and strawberry mix)
- 2 tsp lemon juice (optional)
- 1 egg white, from medium or large egg (optional)
Aubergine, Spinach and Lentil Curry
- 120 g onions, quartered (1 onion)
- 2 garlic cloves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 fresh green chilli, halved (with seeds)
- 15 g olive oil
- 150 g red split lentils, rinsed
- 15 g tomato purée
- 300 g water
- 3 tsp garam masala
- ½ tsp fine sea salt
- 1 vegetable stock cube (for 0.5 l)
- 350 g cherry tomatoes, halved
- 400 g coconut milk
- 150 g fresh spinach leaves
- Nutrition
- per 1 portion
- Calories
- 2747 kJ / 657 kcal
- Protein
- 33.6 g
- Carbohydrates
- 83.7 g
- Fat
- 18.6 g
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