Chicago-Style Deep Dish Pizza

Chicago-Style Deep Dish Pizza

3.7 21 ratings

Prep. 45 min

Total 2 h 50 min

8 slices

Ingredients

water at room temperature
315 g
dried instant yeast
3 tsp
sugar
1 tsp
olive oil for greasing
fine sea salt
3 tsp
olive oil
45 g
unsalted butter melted
60 g
cornmeal, medium
30 g
plain flour
570 g
mozzarella cut in pieces (approx. 2 cm)
370 g
Parmesan cheese cut in pieces (approx. 1 cm)
230 g
sausage Italian, (e.g luganega), cut in pieces (approx. 2 cm)
270 g
onions quartered (approx. 1 large)
200 g
garlic cloves
15 g
tinned chopped tomatoes
800 g
dried oregano
½ tsp
fresh rosemary
½ tsp
dried chilli flakes to taste
¼ tsp
dried basil
½ tsp
pepperoni to taste
115 g
salami to taste
115 g
back bacon, sliced diced (approx. 1 cm)
170 g

Difficulty

medium

Nutrition per 1 slice

Sodium 2316 mg

Protein 45.8 g

Calories 3769.6 kJ / 901 kcal

Fat 50.3 g

Fibre 4.1 g

Saturated Fat 22.2 g

Carbohydrates 65.6 g

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