Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g water
- 1 tsp extra virgin olive oil
- 1 tsp dried instant yeast
- 310 g baker's flour, plus extra for dusting
- 1 ¼ tsp salt
- 100 g pumpkin, cut into pieces (approx. 2 cm)
- 80 g red onion
- 1 garlic clove
- 2 tsp Aleppo pepper (see Tips)
- 1 vine-ripened tomato, cut into quarters
- ¼ tsp ground black pepper
- 400 g lamb mince
- fresh mint leaves
- 1 lemon, cut into cheeks, to serve
- Nutrition
- per 1 portion
- Calories
- 295 kJ / 70.3 kcal
- Protein
- 4.6 g
- Carbohydrates
- 8.9 g
- Fat
- 1.6 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.9 g
- Sodium
- 109.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Keftethes (Greek meatballs)
40min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Spiced rice pudding (meghli)
50min
Lamb Kibbeh
1h 30min
Milk pudding (mouhallabieh)
15min
Spiced lamb flatbread
1h 50min
Cheese sambousek
1h 45min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Middle eastern stuffed chicken
2h 25min
Arseeyah
50min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Samke harra
35min