
Devices & Accessories
Risotto al vino tinto
Prep. 10 min
Total 25 min
6 raciones
Ingredients
-
de cebolla roja en trozos60 g
-
de aceite de oliva30 g
-
de arroz de grano redondo350 g
-
de vino tinto200 g
-
de caldo de carne hirviendo800 g
-
de sal1 pellizco
-
de mantequilla20 g
-
de queso parmesano cortado en lascas30 g
Nutrition per 1 ración
Calories
267 kcal /
1116 kJ
Protein
5.73 g
Fat
7.04 g
Carbohydrates
45.17 g
Fibre
1.29 g
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