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Ingredients
- 10 g Dill, abgezupft
- 1000 g Wasser
- 1 TL Salz
- 350 g Basmati-Reis
- 400 g grüne Babylimabohnen, TK
- 1 TL Safranfäden
- 30 g Öl
- 200 g Feta, zerbröselt
- 50 g Granatapfelkerne
- Nutrition
- per 1 Portion
- Calories
- 1656 kJ / 395 kcal
- Protein
- 13 g
- Carbohydrates
- 53 g
- Fat
- 14 g
- Fibre
- 4 g
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