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Ingredients
-
240
g di ceci bianchi, in scatola sgocciolati
or 240 g di ceci, cotti sgocciolati - 510 g di acqua
-
25
g di lievito fresco
or 1 bustina di lievito secco - 150 g di olio extravergine di oliva + q.b.
- 150 g di pancetta di maiale a cubetti
- 900 g di farina
- 1 cucchiaino di sale + q.b.
- 1 rametto di rosmarino fresco gli aghi lavati ed asciugati
- Nutrition
- per 1 porzione
- Calories
- 295 kcal / 1234 kJ
- Protein
- 9 g
- Fat
- 12 g
- Carbohydrates
- 41 g
- Fibre
- 3 g
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