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Ingredients
- 20 g di erbe aromatiche miste, fresche, le foglioline lavate ed asciugate (rosmarino, timo, origano...)
- 70 g di strutto
- 180 g di acqua
- 20 g di lievito fresco
- 500 g di farina manitoba
- 1 cucchiaino colmo di sale + q.b.
- 1 - 2 cucchiai di olio extravergine di oliva + q.b.
- 100 g di Fontina, a pezzi (3-4 cm)
- 15 - 20 pomodori ciliegino, a metà
- Nutrition
- per 1 porzione
- Calories
- 1937 kJ / 463 kcal
- Protein
- 15 g
- Carbohydrates
- 67 g
- Fat
- 17 g
- Fibre
- 5 g
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