Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

5.0 1 rating

Prep. 15 min

Total 1 h 50 min

4 portions

Ingredients

freshly squeezed lemon juice
30 g
honey
25 g
soy sauce
20 g
five-spice powder
1 tsp
veal tenderloin
800 g
olive oil
10 g
unsalted butter
20 g
salt
2 pinches
ground pepper
2 pinches
fresh thyme
1 sprig
fresh bay leaf
1
water
500 g
mirabelle plums
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 59 g

Calories 1921 kJ / 455 kcal

Fat 13 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Pink Waffles with Fruit

30 min

Pike perch fillets with fresh corn polenta

1 h 5 min

Hemp Milk (Metric)

10 min

Garlic soup

40 min

Plum slice

1 h 30 min

Tabouleh with quinoa and tuna

40 min

Spinach and tomato quiche

1 h 45 min

Cashew Coconut Milk (Metric)

10 min

Green beans with tomato and parsley

55 min

Leftover Vegetable Hummus

10 min

Chicken Liver Pate

25 min

Brandy Chicken Liver Pâté

3 h 25 min