Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

5.0 1 rating

Prep. 15 min

Total 1 h 50 min

4 portions

Ingredients

freshly squeezed lemon juice
30 g
honey
25 g
soy sauce
20 g
five-spice powder
1 tsp
veal tenderloin
800 g
olive oil
10 g
unsalted butter
20 g
salt
2 pinches
ground pepper
2 pinches
fresh thyme
1 sprig
fresh bay leaf
1
water
500 g
mirabelle plums
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 59 g

Calories 1921 kJ / 455 kcal

Fat 13 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Brandy Chicken Liver Pâté

3 h 25min

Pink Waffles with Fruit

30min

Hazelnut Milk (Metric)

15min

Garlic soup

40min

Rabbit stew (Gibelotte)

1 h 35min

Green beans with tomato and parsley

55min

Crispy turkey and lentil meatballs

40min

Spinach and tomato quiche

1 h 45min

Tabouleh with quinoa and tuna

40min

Cashew Coconut Milk (Metric)

10min

Chicken Liver Pate

25min

Leftover Vegetable Hummus

10min