Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

5.0 1 rating

Prep. 15 min

Total 1 h 50 min

4 portions

Ingredients

freshly squeezed lemon juice
30 g
honey
25 g
soy sauce
20 g
five-spice powder
1 tsp
veal tenderloin
800 g
olive oil
10 g
unsalted butter
20 g
salt
2 pinches
ground pepper
2 pinches
fresh thyme
1 sprig
fresh bay leaf
1
water
500 g
mirabelle plums
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 59 g

Calories 1921 kJ / 455 kcal

Fat 13 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15 min

Spelt and chicken salad

Spelt and chicken salad

1 h 15 min

Shrimp Aguachile

Shrimp Aguachile

15 min

Shrimp Aguachile

Shrimp Aguachile

15 min

Orange Sorbet with Sparkling Wine

Orange Sorbet with Sparkling Wine

8 h

Tuna-stuffed Tomatoes

Tuna-stuffed Tomatoes

35 min

Squid à la provençale

Squid à la provençale

55 min

Pork tenderloin parcels

Pork tenderloin parcels

1 h

Crispy turkey and lentil meatballs

Crispy turkey and lentil meatballs

40 min

Arabian chicken with couscous

Arabian chicken with couscous

45 min

Pasta alla gricia

Pasta alla gricia

30 min

Chicken Avocado Gorditas

Chicken Avocado Gorditas

1 h