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Number Cake
4.7 3 ratings
Prep. 30 min
Total 2 h
16 portions
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Ingredients

Icing
  • sugar
    250 g
  • heavy cream, 35% fat
    50 g
  • white chocolate for cooking, small pieces or callets
    180 g
  • unsalted butter cut in pieces, room temperature
    50 g
  • mascarpone
    100 g
Whipped Cream
  • heavy cream, 35% fat chilled
    400 g
  • stabilizer for whipping cream
    15 g
Cake and Decoration
  • unsalted butter cut into pieces, room temperature, plus extra to grease
    250 g
  • all-purpose flour plus extra to dust
    350 g
  • sugar
    150 g
  • brown sugar
    100 g
  • vanilla extract, natural
    1 ½ tsp
  • large eggs
    6
  • whole milk
    200 g
  • baking powder
    1 tsp
  • salt
    1 tsp
  • mixed fruits, fresh to garnish
    500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 104 mg
Protein 7 g
Calories 2378.1 kJ / 568.4 kcal
Fat 33.8 g
Fibre 1.2 g
Saturated Fat 20.4 g
Carbohydrates 61.5 g

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