Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 17 oz eggplant
- 2 oz extra virgin olive oil, plus extra to coat eggplant
- 3 garlic cloves
- 2 oz yellow onion
- 2 oz tahini
- 1 oz freshly squeezed lemon juice
- ½ tsp salt, to taste
- ⅛ tsp freshly ground pepper, to taste
- parsley, chopped, leaves only to garnish
- Nutrition
- per 1 portion
- Calories
- 524.2 kJ / 125.3 kcal
- Protein
- 2 g
- Carbohydrates
- 6.4 g
- Fat
- 11 g
- Saturated Fat
- 1.5 g
- Fibre
- 2.6 g
- Sodium
- 155.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hummus
10 分
Guacamole
5min
Gazpacho
1h 15min
Sabayon (Zabaglione)
15 min
Basil Pesto
10 分
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2小時 15 分
Moroccan Zaalouk
1h 5min
Baba Ganoush
1h
Rosemary Polenta with Mushrooms
1小時 40 分
Hummus (Ilan Hall)
9h 5 min
Baked Falafel with Jalapeño Tahini Sauce
50 min
Lime-Cilantro Vinaigrette
10 分