Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

2.6 5 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

whole chicken (approx. 35 oz)
1
oil to coat
3 - 4 tbsp
dried Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
Parmesan cheese cut into pieces
1 oz
water
46 oz
chicken stock paste
2 tsp
saffron
1 pinch
basmati rice
7 oz
carrots cut into pieces (1 in.)
10 oz
broccoli florets
10 oz
butter
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 676.6 mg

Protein 48.2 g

Calories 3202.4 kJ / 765.4 kcal

Fat 48 g

Fibre 2.1 g

Saturated Fat 14.3 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Lemon Garlic Chicken

30 min

Pea, Cherry Tomato and Feta Hummus Wraps

10 min

Spaghetti with Anchovies and Toasted Bread Crumbs

40 min

"Marry Me" Chicken Pasta

30 min

Steaks with Mushroom Risotto

40 min

Broccoli and Bacon Bites

1 h

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Grilled Steaks with Red Pepper Sauce

25 min

Lemon Rosemary Chicken and Rice

55 min

Asian Rice and Vegetable Sauté (TM7)

45 min

Asian Rice and Vegetable Sauté (TM6 Metric)

45 min