Kek Sarang Semut (Honeycomb Cake)

Kek Sarang Semut (Honeycomb Cake)

4.2 23 ratings

Prep. 15 min

Total 1 h 50 min

36 pieces

Ingredients

salted butter plus extra for greasing
100 g
liquid caramel (see tips)
430 - 450 g
condensed milk
160 g
eggs (approx. 6 eggs), A-sized
360 g
plain flour sifted
200 g
baking soda
3 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 2.2 g

Calories 418.4 kJ / 100 kcal

Fat 3.7 g

Fibre 0.2 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Bubur Jagung (Sweet Corn Porridge)

30min

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1 h 10min

Sambal Belacan

10min

Teh tarik (pulled milk tea)

15min

Super Soft Butter And Milk Buns

2 h 40min

Roti Canai (Roti Prata)

3 h 55min

Pau Sambal (Malaysia Burger)

1 h

Nasi Lemak

45min

Roti Sarang Lebah (Honeycomb Buns)

2 h 20min

Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)

4 h 20min

Butter Cake

1 h

Teh Tarik (Pulled Milk Tea)

15min