Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de lait
- ½ cube de levure fraîche (20 g)
- 50 g de sucre
- 350 g de farine blanche, plus un supplément pour fariner le plan de travail
- 50 g de beurre, non salé, en morceaux
- 1 oeuf
- 1 pincée de sel fin
- de la farine blanche
- 2 c. à soupe de sucre glace
- ½ - 1 c. à café de cannelle, moulue
- 1300 - 1500 g de prunes, coupées en deux
- Nutrition
- per 1 morceau/part
- Calories
- 567 kJ / 135 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 3 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tarte à la rhubarbe
55 min
Tranche suédoise à la carotte
2h
Cheesecake cuit
3h 10min
Filet d'agneau en sauce au poivre rose
45min
Amaretti à l'abricot
40min
Pâté aux champignons
45min
Rouleaux de lasagnes
1h
Crème de poivron rouge et soupe au gingembre
50min
Digestif au fenouil
10min
Crème de pois
40min
Soupe onctueuse au fenouil et à la carotte
40min
Pizza sauce poivron rouge, épinards et oeufs
1h 45min